Rock Buns from Jane

Rock Buns - Dorothy Frost

(Makes 12)

8 ounces self raising flour

4 ounces Butter or margarine

Rub the cold butter into the flour until it is finely mixed (like for pastry)

Add and mix in:

4 ounces soft dark brown sugar (not Demerara)

4-6 ounces of raisins

One egg plus milk to make nearly half a cup. Whisk it together with a fork.

Add it to the dry ingredients and mix with a fork until it is all evenly moist.

Spoon into 12 mounds on a greased baking try (I use a silicon sheet on the tray)

Bake at 350 deg F for 18-20 minutes until browned. You could try 375 deg (AMG note: try this instead; 350 is too low). My over is a bit fierce. You will know when they look right.