Rock Buns - Dorothy Frost
(Makes 12)
8 ounces self raising flour
4 ounces Butter or margarine
Rub the cold butter into the flour until it is finely mixed (like for pastry)
Add and mix in:
4 ounces soft dark brown sugar (not Demerara)
4-6 ounces of raisins
One egg plus milk to make nearly half a cup. Whisk it together with a fork.
Add it to the dry ingredients and mix with a fork until it is all evenly moist.
Spoon into 12 mounds on a greased baking try (I use a silicon sheet on the tray)
Bake at 350 deg F for 18-20 minutes until browned. You could try 375 deg (AMG note: try this instead; 350 is too low). My over is a bit fierce. You will know when they look right.
