Simple, hardy, vegan, and wholesome.
Put these into an Instant Pot:
- 1 pound dried split peas, rinsed and sorted
- 1/2 cup uncooked pearl barley or pot barley
- 8 cups water
- 2 bay leaves
- 1 tsp salt
- 1 Tbsp soy sauce
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1/2 tsp dried sage
- 1/4 tsp ground cumin
- 1 1/2 cups diced carrots
- 1/2 cup minced yellow onion
- 1/3 cup finely diced celery
Pressure cook for 15 minutes, allowing for a natural release. Before serving, add:
- 1/2 cup diced green onions
- 1 Tbsp fresh lemon juice
- Salt and pepper, soy sauce to taste
Adapted from this website, which has far too much needless description.
