Gran's Crunchy Garlic Chicken

Start with oven at 425 and nonstick spray or parchment paper on a baking sheet.

In one dish mix 2 tbsp melted butter, 2 tbsp milk, 1 tsp chopped fresh chives, ½ tsp salt and 1 large garlic clove, minced.

In a second dish mix 2 cups crushed cornflakes, 3 tbsp chopped fresh parsley, and ½ tsp paprika.

Dip 6 boneless, skinless chicken breast halves in butter mixture, then in  cornflake mixture, and place on baking sheet. Bake uncovered 20-25 minutes. (I always need the longer time).

Yum hot and cold - great for picnics!