A favourite chocolatey party dish which I've been making for 10 years. Not torrone, but very, very yum.
Ingredients: 6 oz. each of cocoa, butter, sugar, ground almonds (freshly ground are best), and Petit Beurre biscuits, plus one whole egg and one egg yolk.
Make soft paste of cocoa and butter; stir in almonds. Melt sugar in a pan with a little water; add to cocoa. Stir in eggs and then, gently, biscuits cut into almond-sized pieces. Press into pan oiled with sweet almond oil.
Prepare one day early, refrigerate, then turn out onto plate next day to serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment