Super Salmon

E. came for a collaborative dinner last night and made us beautiful wild-caught salmon. Here's the simple and delicious recipe:

Take four salmon fillets and slice them lengthwise into two thin halves (i.e. so that they can be stuffed). Spread half of each fillet with a mixture of sour cream and chives, top with sliced tomatoes, salt and pepper, and with the other half of the fillet. Season as desired (I imagine a little squeeze of lemon would be nice). Put each salmon "sandwich" in its own foil packet and bake at 360 for about 20 minutes.

We had one packet left over, so we flaked it up and tossed it with butter and campanelle and had salmon pasta. It was very, very good.